FRENCH WINE
Cuture, Terroirs, Humanity
In France
we have 796,000 hectares of vineyards
and produce 4.69 billion liters of wine
Wine colors
(in French)
Almost 50 shades of wine...
Red wine
White wine
Pink wine
Orange wine
Yellow wine
Champagne
Red wine vinification with white grape
Speciality of the jura with oxidative breeding
Like White wine with the stage of the taking of foam for the birth of the bubbles !
Macération technology
for 2 or 3 weeks
Pressed directly
Macération technology
shortly (8-48hours)
Criteria for Tasting
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1 Look, Breathe, Smell, Taste
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2 Talking about his dress , (color & shades)
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3 Talking about his age (intensity of the color testifies to its age)
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4 Talking about its clarity (clear, bright, hazy, cloudy)
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5 Talking about his tears (the more tears the more sugar)
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6 Talking about flavors (salty, sweet, sour, bitter)
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7 Talking about aromas (fruits, flowers spices, wood...)
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8 Talking about his thigh (Slender, virile, delicate ...)
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9 Talking about tannin (fine, silky, rough ...)
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10 Perfect, to be a professional taster ...
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Cheers ! Kanpai ! MazelTov ! Prost ! Salute ! Santé ! ...